🧑🍳 Proposed Commercial Kitchen Design
Commercial Grade Equipment: The kitchen is fully equipped with stainless steel modular units, which are essential for sanitation and durability. This includes large ranges/stoves, ovens, fridges/freezers, and extensive counter space.
Central Preparation Area: A large central island with induction cooktops or warmers provides a dedicated prep and cooking zone This area features an overhead rack system for hanging pots and utensils, maximizing efficiency.
Ventilation: Several large, professional-grade stainless steel exhaust hoods are strategically placed over cooking sections to ensure proper ventilation .
Flooring and Walls: The flooring is light-colored, large-format tile, conducive to easy cleaning. The walls feature white or light grey subway/square tiling, maintaining a clean, bright, and hygienic environment.
Storage and Organization: Open shelving racks are visible for organized storage of ingredients, dishes, and equipment . Mobile stainless steel carts/islands provide flexibility.
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